HONEST GARDEN-TO-TABLE FOOD, MADE FROM SCRATCH

A family-owned restaurant headed by Chef Daniela Gutstadt in Lanseria, on the outskirts of Johannesburg.

A worthwhile drive out of the hustle and bustle of Johannesburg

We believe that great food starts with the ingredients, and it is for this reason, that we serve honest garden-to-table cuisine made from scratch.

Our restaurant is now open for breakfast and lunch, 7 days a week.

BOOK A TABLE
 


ABOUT CULINARY TABLE

Whether you're looking for delicious gourmet food, a wholefoods shopping experience, or the best roasted coffee in Johannesburg we've got you covered.

 

RESTAURANT

Our menu changes bi-weekly and is guided by what is available in our organic garden. We follow a garden-to-table philosophy that means we serve fresh and seasonal food.

Breakfast:  Mon - Frid, 9h00–11h30 / Sat - Sun, 9h00–11h30

Lunch:  Mon - Sun, 12h00–15h00  (Last order at 15h00)

 

ORGANIC KITCHEN GARDEN

We grow our own herbs and produce that are included in our restaurant meals. We do not use pesticides, herbicides or artificial fertilizers - our garden is 100% organic.

VISIT OUR GARDEN

 

FOOD MARKET

Our food market is comprised of a health-conscious deli, full service butchery and artisan bakery.

RESTAURANT WEEK IS BACK &
WE ARE PARTICIPATING



SEE WHAT OTHERS SAY ABOUT US


Sign up to our Newsletter

Stay up-to-date with the latest from Culinary Table